Effect of light intensity on the proximate biochemical and fatty acid composition of Isochrysis sp. and Nannochloropsis oculata for use in tropical aquaculture-Reference-Cited by-同舟云学术

Effect of light intensity on the proximate biochemical and fatty acid composition of Isochrysis sp. and Nannochloropsis oculata for use in tropical aquaculture

Published:1991-03 Issue:1 Volume:3 Page:43-53
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Renaud S. M.,Parry D. L.,Thinh Luong-Van,Kuo C.,Padovan A.,Sammy N.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/BF00003918.pdf

Reference51 articles.

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3. Ackman RG, Tocher CS (1968) Marine phytoplanktonic fatty acids. J. Fish. Res. Bd Canada 25: 1603–1620.

4. Ben-Amotz A, Tornabene TG, Thomas WH (1985) Chemical profile of selected species of microalgae with emphasis on lipids. J. Phycol. 21: 2–81.

5. Ben-Amotz A, Fisher R, Schneller A (1987) Chemical composition of dietary species of marine unicellular algae and rotifers with emphasis on fatty acids. Mar. Biol. 95: 31–36.

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