Chemical composition of dietary species of marine unicellular algae and rotifers with emphasis on fatty acids

Author:

Ben-Amotz A.,Fishler R.,Schneller A.

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference17 articles.

1. Ben-Amotz, A., T. G. Tornabene and W. H. Thomas: Chemical profile of selected species of microalgae with emphasis on lipids. J. Phycol. 21, 72?81 (1985)

2. Bligh, E. G. and W. J. Dyer: A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911?917 (1959)

3. Cher, F. L. E. and K. L. Webb: Polyunsaturated fatty acids and neutral lipids in developing larvae of the oyster, Crassostrea virginica. Lipids 19, 815?820 (1984)

4. Fujita, S.: Culture of red sea bream, Pagrus major, and its food. In: Cultivation of fish fry and its live food, pp 183?197. Ed. by E. Styczynska-Jurewicz, T. Backiel, E. Jaspers and G. Persoone. Bredene, Belgium: European Mariculture Society 1979

5. Kates, M.: Isolation, analysis and purification of lipids. In: Techniques in lipidology, pp 268?618. Ed. by T. S. Work and E. Work, Amsterdam: Elsevier 1972

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