Determination of the glycoalkaloids α-solanine and α-chaconine levels in 18 varieties of potato (Solarium tuberosum L.) grown in Oman
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02736103.pdf
Reference28 articles.
1. Ahmed, S.S. & K. Müller, 1979. Seasonal changes and the effect of nitrogen- and potash-fertilization on the solanine and a-chaconine content in various parts of the potato plant.Zeitschrift für Pflanzenernährung und Bodenkunde 142: 275–279.
2. Dale, M.F.B., D.W. Griffiths & H. Bain, 1998. Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solarium tuberosum) tubers of five cultivars.Journal of the Science of Food and Agriculture 77: 499–505.
3. Dimenstein, L., N. Lisker, N. Kedar & D. Levy, 1997. Changes in the content of steroidal glycoalkaloids in potato tuber grown in the field and in the greenhouse under different conditions of light, temperature and day length.Physiological and Molecular Plant Pathology 50: 391–402.
4. Friedman, L. & G.M. McDonald, 1997. Potato glycoalkaloids: Chemistry, analysis, safety, and plant physiology.Critical Reviews in Plant Sciences 16: 55–132.
5. Friedman, L. & G.M. McDonald, 1999b. Postharvest changes in glycoalkaloid content of potatoes. In: Jackson et al. (Eds), Impact of processing on food safety. Plenum Publishers, New York, pp. 121–143.
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