Postharvest Changes in Glycoalkaloid Content of Potatoes
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-4853-9_9.pdf
Reference120 articles.
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4. Blankemeyer, J. T.; White, J. B.; Stringer, B. K.; Friedman, M. Effect of a-tomatine and tomatidine on membrane potential of frog embryos and active transport in frog skin. Food Chem. Toxicol. 1997, 35, 639–647.
5. Blankemeyer, J. T.; McWilliams, M. L.; Rayburn, J. R.; Weissenberg, M.; Friedman, M. Developmental toxicology of solamargine and solasonine glycoalkaloids in frog embryos. Food Chem. Toxicol. 1998, 36, 383–389.
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