The effect of different rates of application of 2, 4-D on the yield of potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02885300.pdf
Reference1 articles.
1. Ennis, W. B. Jr., Lt. U. S. N. R.; Swanson, C. P., Lt. U. S. N. R.; Allard, R. W. Lt. (j.g.), U. S. N. R.; and Boyd, F. T., Capt. A. U. S. 1946. Effects of certain growth-regulating compounds on Irish potatoes. Bot. Gaz. 107: 568–574.
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1. The effect of 2,4-d on tuberization and starch content of potato tubers produced on stem segments culturedin vitro;American Potato Journal;1984-06
2. Increased tuber yield of Pontiac potatoes resulting from the foliar application 2,4-D—Mineral dusts;American Potato Journal;1965-04
3. Influence of 2,4-D on uniformity and specific gravity of potatoes;American Potato Journal;1963-11
4. Influence of vine killing and 2,4-d on yield, specific gravity, and vascular discoloration of potatoes;American Potato Journal;1952-11
5. Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acid;American Potato Journal;1950-11
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