Influence of vine killing and 2,4-d on yield, specific gravity, and vascular discoloration of potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02881787.pdf
Reference30 articles.
1. Bradley, R. H. and N. K. Ellis. 1948. The effect of different rates of application of 2,4-D on the yield of potatoes. Amer. Potato Jour. 25: 87–89.
2. Callbeck, L. C. 1949. Potato vine killing in Prince Edward Island. Amer. Potato Jour. 26: 409–419.
3. Clark, C. F., P. M. Lombard, and E. F. Whiteman. 1940. Cooking quality of the potato as measured by specific gravity. Amer. Potato Jour. 17: 38–45.
4. Cunningham, C. E., P. J. Eastman, and Michael Goven. 1952. Potato vine killing methods as related to rate of kill, vascular discoloration and virus disease spread. Amer. Potato Jour. 29: 8–16.
5. Danielson, L. L. 1949. Weeding Irish Cobbler potatoes with 2,4-D. Amer. Potato Jour. 26: 1–6.
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