Comparative analysis of PM2.5 levels in various microenvironments associated with common cooking practices in selected Asian countries-Reference-Cited by-同舟云学术

Comparative analysis of PM2.5 levels in various microenvironments associated with common cooking practices in selected Asian countries

Published:2024-08-02 Issue: Volume: Page:
ISSN:1873-9318
Container-title:Air Quality, Atmosphere & Health
language:en
Short-container-title:Air Qual Atmos Health

Author:

Kim Oanh Nguyen Thi^ORCID,Huy Lai Nguyen,Maneepatra Wiphada,Winijkul Ekbordin,Giandomenico Adam,Tantrakarnapa Kraichat,Co Hoang Xuan,Cuong Dinh Manh,Tsou Ming-Chien Mark,Hien To Thi,Chi Nguyen Doan Thien,Ngan Tran Anh,Lung S. C. Candice

Funder

ISC-ROAP

USAID-NSF

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11869-024-01615-1.pdf

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