Variations of adenyl nucleotide content in two potato cultivars stored at 15°C. I. Method for the determination of ATP level and first results-Reference-Cited by-同舟云学术

Variations of adenyl nucleotide content in two potato cultivars stored at 15°C. I. Method for the determination of ATP level and first results

Published:1994-06 Issue:2 Volume:37 Page:151-160
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Siegenthaler P. A.,Biotto C.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02358716.pdf

Reference37 articles.

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2. Augustin, J., S.R. Johnson, C. Teitzel, R.B. Toma, R.L. Shaw, R.H. True. J.M. Hogan & R.M. Deutsch. 1978. Vitamin composition of freshly harvested and stored potatoes.Journal of Food Science 43:1566–1574.

3. Bielinska-Czarnecka, M. & K. Bialek, 1976. Endogenous growth regulators in potato dormancy and sprouting.Acta Universitatis Nicolai Copernici, Nauki Matematyczno-Przyrodnicze 37:67–70.

4. Biotto, C., N. Maire, V. Douet-Orhant & P.A. Siegenthaler, 1988a. Is ATP level a physiological age indicator in potato tubers, apples and pears during storage?Experientia 44:A44.

5. Biotto, C., N. Maire & P.A. Siegenthaler, 1988b. Potentiality of ATP and ADP content and ATPase activities as indicators of the physiological states of potato cultivars during storage.Journal of Biouminescence Chemiluminescence 2:182.

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