Characterizing Penetration of Aminoethoxyvinylglycine (AVG) through Isolated Tomato Fruit Cuticles-Reference-Cited by-同舟云学术

Characterizing Penetration of Aminoethoxyvinylglycine (AVG) through Isolated Tomato Fruit Cuticles

Published:2013-03-14 Issue:3 Volume:32 Page:596-603
ISSN:0721-7595
Container-title:Journal of Plant Growth Regulation
language:en
Short-container-title:J Plant Growth Regul

Author:

Knoche M.,Petracek P. D.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s00344-013-9327-7.pdf

Reference13 articles.

1. Bukovac MJ, Petracek PD (1993) Characterizing pesticide and surfactant penetration with isolated cuticles. Pestic Sci 37:179–194

2. Greene DW, Krupa J (2000) Influence of surfactants on the performance of ReTain as a harvest-management tool on Marshall McIntosh apples. Fruit Notes 65:54–60

3. Knoche M, Bukovac MJ (1993) Studies on octylphenoxy surfactants: XI. Effect on NAA diffusion through the isolated tomato fruit cuticular membrane. Pestic Sci 38:211–217

4. Knoche M, Petracek PD, Shafer WE, Bukovac MJ (1994) Urea penetration of isolated tomato fruit cuticles. J Am Soc Hortic Sci 119:761–764

5. Knoche M, Petracek PD, Bukovac MJ (2000) Finite dose diffusion studies: I. Characterizing cuticular penetration in a model system using NAA and isolated tomato fruit cuticles. Pest Manag Sci 56:1005–1015

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