Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit
Author:
Funder
Scientific and Technological Research Council of Turkey
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference66 articles.
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3. Pre- and post-harvest aminoethoxyvinylglycine (AVG) application affects maturity and storage of pear fruit;Andreotti;Eur. J. Hortic. Sci.,2004
4. Physiological responses of tomato fruit to cyclic intermittent temperature regimes;Artés;Postharvest Biol. Technol.,1998
5. Effect of silver ions on ethylene biosynthesis by tomato fruit tissue;Atta-Aly;Plant Physiol.,1987
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1. Doses of aminoethoxyvinylglycine (AVG) in tomato postharvest storage;Technology in Horticulture;2024
2. Aminoethoxyvinylglycine Functional Analogues Prolong the Shelf Life of Apple Fruit;Journal of Plant Growth Regulation;2023-08-13
3. Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage;Erwerbs-Obstbau;2022-10-13
4. Carotenoid biofortification in tomato products along whole agro-food chain from field to fork;Trends in Food Science & Technology;2022-06
5. Impact of Modified Atmosphere Packaging and Controlled Atmosphere Applications on ‘Seval F1’ Tomato Fruit Quality and Marketability;Journal of the Institute of Science and Technology;2022-06-01
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