Ethylene Impact on Grapevine Pistil Temperature and Fruit Set
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-023-10942-z.pdf
Reference19 articles.
1. An J, Althiab-Almasaud R, Bouzayen M, Zouine M, Chervin C (2019) Auxin and ethylene regulation of fruit set. Plant Sci 292:110381. https://doi.org/10.1016/j.plantsci.2019.110381
2. Althiab-Almasaud R, Chen Y, Maza E, Djari A, Frasse F, Mollet JC, Mazars C, Jamet J, Chervin C (2021) Ethylene signaling modulates tomato pollen tube growth through modifications of cell wall remodeling and calcium gradient. Plant J 107:893–908. https://doi.org/10.1111/tpj.15353
3. Carrillo N, Piccoli P, Bottini R, Rodríguez J, Berli F (2020) Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec. Aust J Grape Wine Res 26:102–109. https://doi.org/10.1111/tpj.15353
4. Chen Y, Althiab Almasaud R, Carrie E, Desbrosses G, Binder B, Chervin C (2020) Ethanol, at physiological concentrations, affects ethylene sensing in tomato germinating seeds and seedlings. Plant Sci 291:110368. https://doi.org/10.1016/j.plantsci.2019.110368
5. Coombe BG (1995) Adoption of a system for identifying grapevine growth stages. Aust J Grape Wine Res 1:104–110. https://doi.org/10.1111/j.1755-0238.1995.tb00086.x
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