Berry shattering phenomena in vineyards: The influence of maximum temperatures during flowering period in an extreme year

Author:

Teker Turcan,Soltekin Oguzhan

Publisher

Elsevier BV

Subject

Horticulture

Reference46 articles.

1. Asma Fizyolojisi;Ağaoğlu,2002

2. Climate change effects on grapevine physiology and biochemistry: benefits and challenges of high altitude as an adaptation strategy;Arias;Front. Plant Sci.,2022

3. Effect of temperature on development of the grapevine inflorescence after bud burst;Buttrose;Am. J. Enol. Vitic.,1973

4. Yield, fruit quality, bud fertility and starch reserves of the wood as a function of leaf removal in Vitis vinifera. Evidence of compensation and stress recovering;Candolfi-Vasconcelos;Vitis,1990

5. Control of flowering by ambient temperature;Capovilla;J. Exp. Bot.,2015

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