Fruit-set and Early Fruit Growth in Tomato are Associated with Increases in Indoleacetic Acid, Cytokinin, and Bioactive Gibberellin Contents

Author:

Mariotti Lorenzo,Picciarelli Piero,Lombardi Lara,Ceccarelli Nello

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference30 articles.

1. Anjanasree KN, Verma PK, Bansal KC (2005) Differential expression of tomato ACC oxidase gene family in relation to fruit ripening. Curr Sci 89:1384–1399

2. Bohner J, Bangerth F (1988) Effects of fruit-set sequence and defoliation on cell number, cell size and hormone levels of tomato fruits (Lycopersicon esculentum Mill) within a truss. Plant Growth Regul 7:141–155

3. de Jong M, Mariani C, Vriezen WH (2009) The role of auxin and gibberellins in tomato fruit-set. J Exp Bot 60:1523–1532

4. Epstein E, Cohen JD, Solvin JP (2002) The biosynthetic pathway for indole-3-acetic acid changes during tomato fruit development. Plant Growth Regul 38:15–20

5. Expósito-Rodríguez M, Borges AA, Borges-Pérez A, Hernández M, Pérez JA (2007) Cloning and biochemical characterization of ToFZY, a tomato gene encoding a flavin monooxygenase involved in a tryptophan-dependent auxin biosynthesis pathway. J Plant Growth Regul 26:329–340

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