Assessment of Alfalfa (Medicago sativa L.) Cultivars for Salt Tolerance Based on Yield, Growth, Physiological, and Biochemical Traits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-021-10499-9.pdf
Reference54 articles.
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2. Adda A, Regagba Z, Latigui A, Merah O (2014) Effect of salt stress on α-amylase activity, sugars mobilization and osmotic potential of Phaseolus vulgaris L. seeds var.'Cocorose'and'Djadida'during germination. J Biol Sci 14(5):370–375
3. Alam MA, Juraimi A, Rafii M, Hamid A, Aslani F, Alam M (2015) Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use. Food Chem 169:439–447
4. Albicoro FJ, Draghi WO, Martini MC, Salas ME, Tejerizo GAT, Lozano MJ, López JL, Vacca C, Cafiero JH, Pistorio M (2021) The two-component system actjk is involved in acid stress tolerance and symbiosis in Sinorhizobium meliloti. J Biotechnol
5. Anower MR, Mott IW, Peel MD, Wu Y (2013) Characterization of physiological responses of two alfalfa half-sib families with improved salt tolerance. Plant Physiol Biochem 71:103–111
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