Additive effects of 19 porcine SNPs on growth rate, meat content and selection index
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF03195677.pdf
Reference24 articles.
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3. Arnyasi M, Grindflek E, Jávor A, Lien S, 2006. Investigation of two candidate genes for meat quality traits in a quantitative trait locus region on SSC6: the porcine short heterodimer partner and heart fatty acid binding protein genes. J Anim Breed Genet 123: 198–203.
4. Brym P, Kamiński S, 2006. Database of SNPs in candidate genes potentially associated with yield and quality of pork. Anim Sci Pap Rep 24: 239–257.
5. Cockerham CC, 1954. An extension of the concept of partitioning hereditary variance for analysis of covariances among relatives when epistasis is present. Genetics 39: 859–882.
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