Cryopreservation of in vitro-grown meristems of potato (Solanum tuberosum L.) by encapsulation-vitrification

Author:

Hirai Dai,Sakai Akira

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference28 articles.

1. Bajaj, Y.P.S., 1978. Tuberization in potato plants regenerated from freeze-preserved meristems.Crop Improvement 5: 137–141.

2. Bajaj, Y.P.S., 1985. Cryopreservation of germplasm of potato (Solanum tuberosum L.) and cassava (Manihot esculenta Crants): viability of excised meristems cryopreserved up to four years.Indian Journal of Experimental Biology 23: 285–287.

3. Benson, E.E., K. Harding & H. Smith, 1989. Variation in recovery of cryopreserved shoot-tips ofSolanum tuberosum exposed to different pre- and post-freeze light regimes.Cryo-Letters 10: 323–344.

4. Benson, E.E., B.M. Reed, R.M. Brennam, K.A. Clacher & D.A. Ross, 1996. Use of thermal analysis in the evaluation of cryopreservation protocols forRibes nigrum L. germplasm.Cryo-Letters, 17: 347–362.

5. Bouafia, S., N. Jelti, G. Lairy, A. Blanc, E. Bonnel & J. Dereuddre, 1996. Cryopreservation of potato shoot tips by encapsulation-dehydration.Potato Research 39: 69–78.

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