Cryopreservation of potato shoot tips by encapsulationdehydration

Author:

Bouafia S.,Jelti N.,Lairy G.,Blanc A.,Bonnel E.,Dereuddre J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Reference29 articles.

1. Bajaj, Y.P.S., 1977. Initiation of shoots and callus from potato-tuber sprouts and axillary buds frozen at −196°C.Crop Improvement 4: 48–53.

2. Bajaj, Y.P.S., 1978. Tuberization in potato plants regenerated from freeze-preserved meristems.Crop Improvement 5: 137–141.

3. Bajaj, Y.P.S., 1985. Cryopreservation of germplasm of potato (Solanum tuberosum, L.) and cassava (Manihot esculenta Crantz): viability of excised meristems cryopreserved up to four years.Indian Journal of Experimental Biology 23: 285–287.

4. Benson, E.E., K. Harding & H. Smith, 1989. Variation in recovery of cryopreserved shoot-tips ofSolanum tuberosum exposed to different pre- and post-freeze light regimes.Cryo-Letters 10: 323–344.

5. Dereuddre, J., J. Fabre & C. Bassaglia, 1988. Resistance to freezing in liquid nitrogen of carnation (Dianthus caryophyllus L. var. Eolo) axillary shoot tips excised from different aged in vitro plantlets.Plant Cell Reports 7: 170–173.

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