Production of L-phenylalanine by DL-phenylalanine hydroxamate-resistant tyr− mutants of Bacillus subtilis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01731480.pdf
Reference14 articles.
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2. O. Karlstrom, Methods for production of mutants suitable as amino acid fermentation organisms. Biotechnol. Bioeng. 7, 245–268 (1965).
3. E. A. Adelberg. Selection of bacterial mutants which excrete antagonists of antimetabolites, J. Bacteriol. 76, 326 (1958).
4. T. Asai. General aspects of amino acid fermentations in Japan. Recent Prog. Microbiol. 8, 325–333 (1963).
5. E. L. Dulaney, Industrial implications of microbiological production of amino acids. Recent Prog. Microbiol. 8, 317–324 (1963).
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