Methods for the production of mutants suitable as amino acid fermentation organisms
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference21 articles.
1. Selecting Bacterial Mutants by the Penicillin Method
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3. Plate assay methods for amino acids. 2. Factors affecting the cup plate assay for lysine withStreptococcus faecalis ATCC 6057
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