Author:
Sharma Shreela,Helfman Lisa,Albus Katherine,Pomeroy Mike,Chuang Ru-Jye,Markham Christine
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference17 articles.
1. Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211.
2. Bandura, A. (1986). Social foundations of thought and action: A social cognitive theory. Englewood Cliffs, NJ: Prentice Hall.
3. Baranowski, T., Davis, M., Resnicow, K., Baranowski, J., Doyle, C., Lin, L. S., et al. (2000). Gimme 5 fruit, juice and vegetables for fun and health: Outcome evaluation. Health Education and Behavior, 27(1), 96–111.
4. Blanchette, L., & Brug, J. (2005). Determinants of fruit and vegetable consumption among 6–12-year-old children and effective interventions to increase consumption. Journal of Human Nutrition and Dietetics, 18(6), 431–443.
5. Boeing, H., Bechtold, A., Bub, A., Ellinger, S., Haller, D., Kroke, A., et al. (2012). Critical review: Vegetables and fruit in the prevention of chronic disease. European Journal of Nutrition, 51(6), 637–663.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献