Temperature-dependent lipid content and fatty acid composition of three thermophilic bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02310009.pdf
Reference19 articles.
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3. Frank, G., Haberstich, H. U., Schaer, H. P., Tratshin, J. D. andZuber, H. 1976. Thermophific and mesophilic enzymes fromB. caldotenax andB. stearothermophilus: properties, relationships and formation. p. 375–389.In H. Zuber (ed.), Enzymes and Proteins from Thermophilic Microorganisms. -Birkäduser Verlag, Basel.
4. Hasegawa, Y., Kawada, N. andNosoh, Y. 1980. Change in chemical composition of membrane ofBacillus caldotenax after shifting the growth temperature. -Arch. Microbiol.126: 103–108.
5. Heinen, W., Klein, H. P. andVolkmann, C. M. 1970. Fatty acid composition ofThermus aquaticus at different growth temperatures. -Arch. Mikrobiol.72: 199–202.
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