Analytical Grade Purification of Phycocyanin from Cyanobacteria-Reference-Cited by-同舟云学术

Analytical Grade Purification of Phycocyanin from Cyanobacteria

Published:2018 Issue: Volume: Page:173-179
ISSN:1064-3745
Container-title:Methods in Molecular Biology
language:
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Author:

Khazi Mahammed Ilyas,Demirel Zeliha,Liaqat Fakhra,Dalay Meltem Conk

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/7651_2018_202

Reference17 articles.

1. Glazer AN, Apell GS (1977) A common evolutionary origin for the biliproteins of cyanobacteria rhodophyta and cryptophyta. FEMS Microbiol Lett 1:113–116

2. Eriksen NT (2008) Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine. Appl Microbiol Biotechnol 80:1–14

3. Dasgupta CN (2015) Algae as a source of phycocyanin and other industrially important pigments. In: Das D (ed) Algal biorefinery: an integrated approach. Springer, Cham

4. Kuddus M, Singh P, Thomas G, Al-Hazimi A (2013) Recent developments in production and biotechnological applications of C-phycocyanin. Biomed Res Int 2013:742859

5. Fernández-Rojas B, Hernández-Juárez J, Pedraza-Chaverri J (2014) Nutraceutical properties of phycocyanin. J Funct Foods 11:375–392

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