Tea: age-old beverage as an effective cancer chemopreventive agent

Author:

George Jasmine,Nigam Nidhi,Shukla Yogeshwer

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference89 articles.

1. Watson W, Cai J, Jones D (2000) Diet and apoptosis. Annu Rev Nutr 108:153–164

2. Wenzel U, Kuntz S, Brendel M, Daniel H (2000) Dietary flavone is a potent apoptosis inducer in human colon carcinoma cells. Cancer Res 60:3823–3831

3. Yang C, Landau J, Huang M, Newmark H (2001) Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu Rev Nutr 21:381–397

4. Sporn MB, Suh N (2002) Chemoprevention: an essential approach to controlling cancer. Nat Rev Cancer 2:537–543

5. Khan N, Mukhtar H (2007) Tea polyphenols for health promotion. Life Sci 81:519–533

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