Efficient extraction strategies of tea (Camellia sinensis) biomolecules
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1487-3.pdf
Reference102 articles.
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4. Chandini SK, Rao LJ, Subramanian R (2011) Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts. Int J Food Sci Technol 46(4):879–886
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