Ernährung und periphere arterielle Verschlusskrankheit – Teil 1
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine,Surgery
Link
http://link.springer.com/article/10.1007/s00772-018-0481-x/fulltext.html
Reference44 articles.
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3. Bertoia ML, Pai JK, Cooke JP, Joosten MM, Mittleman MA, Rimm EB, Mukamal KJ (2014) Plasma homocysteine, dietary B vitamins, betaine, and choline and risk of peripheral artery disease. Atherosclerosis 235:94–101
4. Brostow DP, Hirsch AT, Collins TC, Kurzer MS (2012) The role of nutrition and body composition in peripheral arterial disease. Nat Rev Cardiol 9:634–643
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