Nutritional status and body composition in patients with peripheral arterial disease: A cross-sectional examination of disease severity and quality of life-Reference-Cited by-同舟云学术

Nutritional status and body composition in patients with peripheral arterial disease: A cross-sectional examination of disease severity and quality of life

Published:2015-12-11 Issue:1 Volume:55 Page:87-109
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Brostow Diana P.,Hirsch Alan T.,Pereira Mark A.,Bliss Robin L.,Kurzer Mindy S.

Funder

Ruth L. Kirschstein NRSA Institutional Predoctoral Training Grant

Minnesota Agricultural Experiment Station Project

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.2015.1072817

Reference60 articles.

1. Measurement and Interpretation of the Ankle-Brachial Index

2. Effects of Obesity on Function and Quality of Life in Chronic Pain Conditions

3. Peripheral arterial disease and depressed mood in older men and women

4. The impact of waist circumference on function and physical activity in older adults: longitudinal observational data from the osteoarthritis initiative

5. Dietary Fiber Intake and Reduced Risk of Coronary Heart Disease in US Men and Women

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