Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering,General Chemistry
Reference18 articles.
1. Fleming, S. E. and Grootwassink, J. W. D.:CRC Crit Rev. in Food Sci. and Nul,12, 1 (1979).
2. Lampe, B.:Z.Spintusind,55, 121(1932).
3. Vadas, R.:Chemrik Zert,58, 249(1934).
4. Guiraud, J. P., Daurelles, J. and Galzy, P.:Biotech. Bioeng.,23, 1461(1981).
5. Margaritis, A. and Bajpai, P.:Biotech. Bioeng.,24, 941 (1982).
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献