Author:
Wu Bin,Zhu Jiawen,Chen Kui,Ji Lijun,Guo Jianguo,Zhao Jianxi
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering,General Chemistry
Reference8 articles.
1. Asmus, P. A., Landis, J. B. and Vila, C. L., “Liquid Chromatographic Determination of Lincomycin in Fermentation Beers”,J Chmmatogr.,264, 241 (1983).
2. Han, D. H., Hong, Y. K. and Hong, W. H, “Separation Characteristics of Lactic Acid in Reactive Extraction and Stripping”,Korean J. Chem. Eng.,17, 528 (2000).
3. Jariwala, S. L., US patent 4, 091,204 (1978).
4. Kim, C. and Ryu, Y. W., “A Continuous Alcohol Fermentation by Kluyveromyces Fragilis Using Jerusalem Artichoke”,Korean J. Chem. Eng.,10, 203 (1993).
5. Lu, X. Z. and Cao, S. H, “Spectrometric Determination of Lincomy-cin”,Pharmaceutical Industry,17, 12 (1986).
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献