Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Reference12 articles.
1. Ayers W. A. and Thornton R. H., Exudation of amino acids by intact and damaged roots of wheat and peas. Plant and Soil 28, 193–207 (1968).
2. Boulter D, Jeremy J. J. and Wilding M., Amino acids liberated into the culture medium by pea-seedling roots. Plant and Soil 24, 121–127 (1966).
3. Brown E. G. and Mangat B. S., Structure of pyrimidine amino acid from pea seedlings. Biochim. Biophys. Acta 177, 427–433 (1969).
4. Egeraat, A. W. S. M. van, Pea-root exudates and their effect upon root-nodule bacteria. Comm. Agr. Univ. Wageningen72–27 (1972).
5. Fowden L., Origins of the amino acids (structure and biosynthesis).In: Plant Biochemistry (J.Bonner and J. E.Varner, eds), 361–390. Academic Press, New York (1965).
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献