Amino acids liberated into the culture medium by pea seedling roots
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF01373078.pdf
Reference4 articles.
1. Folkes, B. F., Willis, A. J., and Yemm, E. W., The respiration of barley seedlings. New. Phytol.51, 317, (1952).
2. Katznelson, H., Rouatt, J. W., and Payne, T. M. Liberation of amino acids by plant roots in relation to dessication. Nature174, 1110 (1954).
3. Rovira, A. D., Plant excretions in relation to the rhizosphere effect. Plant and Soil7, 178 (1956).
4. Slotsky, G., Culbreth, W., and Mish, L. B., Apparatus for Growing Plants with Aseptic Roots for Collection of Root Exudates and CO2 Plant Physiol.37, 332?341 (1962).
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