Deceleration the hydrolysis reaction of ethyl acetate ester by β-cyclodextrin in basic medium: transition state analog
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s10847-017-0700-1.pdf
Reference31 articles.
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3. Smith, H. A., Levenson, H. S.: Kinetics of the saponification of the ethyl esters of normal aliphatic acids. J. Am. Chem. Soc. 61(5), 1172–1175 (1939)
4. Jensen, F.W., Watson, G.M., Beckham, J.B.: Study of saponification reaction rate of ethyl acetate by high frequency titrimetry. Anal. Chem. 23(12), 1770–1773 (1951)
5. Schneider, M.-A., Stoessel, F.: Determination of the kinetic parameters of fast exothermal reactions using a novel microreactor-based calorimeter. Chem. Eng. J. 115, 73–83 (2005)
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1. Fabrication and characterization of ethyl acetate–hydroxypropyl‐β‐cyclodextrin inclusion complex;Journal of Food Science;2021-07-15
2. Reactions of Carboxylic, Phosphoric, and Sulfonic Acids and their Derivatives;Organic Reaction Mechanisms Series;2020-07-24
3. Saponification of ethyl acetate in the presence of β-cyclodextrin;Journal of Molecular Liquids;2018-12
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