Fabrication and characterization of ethyl acetate–hydroxypropyl‐β‐cyclodextrin inclusion complex
Author:
Affiliation:
1. Shanghai Institute of Technology Shanghai PR China
2. 3035 Sable Ridge Dr Ottaw Ontario Canada
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15835
Reference21 articles.
1. Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p ‐cymene: enhanced water solubility and thermal stability
2. Fabrication of Electrospun Eugenol/Cyclodextrin Inclusion Complex Nanofibrous Webs for Enhanced Antioxidant Property, Water Solubility, and High Temperature Stability
3. Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol
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