HPLC study of the host–guest complexation between fluorescent glutathione derivatives and β-cyclodextrin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s10847-009-9619-5.pdf
Reference24 articles.
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3. Dziurla, M.A., Leroy, P., Strunkmann, G.W., Salhi, M., Lee, D.U., Camacho, P., Heinz, V., Muller, J.A., Paul, E., Ginestet, P., Audic, J.M., Block, J.C.: Measurement of glutathione in activated sludges. Water Res. 38, 236–244 (2004)
4. Parmentier, C., Wellman, M., Nicolas, A., Siest, G., Leroy, P.: Simultaneous measurement of reactive oxygen species and reduced glutathione using capillary electrophoresis and laser-induced fluorescence detection in cultured cell lines. Electrophoresis 20, 2938–2944 (1999)
5. Lewicki, K., Marchand, S., Matoub, L., Lulek, J., Coulon, J., Leroy, P.: Development of a fluorescence-based microtiter plate method for the measurement of glutathione in yeast. Talanta 70, 876–882 (2006)
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1. Electrochemical Studies of Inclusion Complex Formed Between Glutathione and β-cyclodextrin-modified Carbon Electrodes and its Application for Determination of Glutathione;Electroanalysis;2016-07-25
2. Preparation, quantitive analysis and bacteriostasis of solid state iodine inclusion complex with β-cyclodextrin;Journal of Inclusion Phenomena and Macrocyclic Chemistry;2010-08-05
3. A HPLC fluorescence-based method for glutathione derivatives quantification in must and wine;Analytica Chimica Acta;2010-02
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