The role of maltosyl residue of maltosyl-β-cyclodextrin in the inclusion with dehydrocholic acid
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s10847-012-0149-1.pdf
Reference28 articles.
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3. Del Valle, E.M.M.: Cyclodextrins and their uses: a review. Process Biochem. 39, 1033–1046 (2004)
4. Schmid, G.: Cyclodextrin glycosyltransferase production: yield enhancement by overexpression of cloned genes. Trends Biotechnol. 7, 244–248 (1989)
5. Koizumi, K., Utamura, T., Sato, M., Yagi, Y.: Isolation and characterization of branched cyclodextrins. Carbohyd. Res. 153, 55–67 (1986)
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