A comparative study of photoresponsive molecularly imprinted polymers with different shell thicknesses: Effects on 6‐ O ‐α‐maltosyl‐β‐cyclodextrin separation-Reference-Cited by-同舟云学术

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A comparative study of photoresponsive molecularly imprinted polymers with different shell thicknesses: Effects on 6‐ O ‐α‐maltosyl‐β‐cyclodextrin separation

Published:2021-08-30 Issue:9 Volume:86 Page:4060-4069
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fan Haoran¹,Wang Jing¹,Xu Xueming²,Jin Zhengyu²,Wang Jinpeng¹^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, China‐Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health Beijing Technology and Business University (BTBU) Beijing P. R. China

2. School of Food Science and Technology Jiangnan University Wuxi P. R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

National Key Research and Development Program of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15880

Reference44 articles.

1. Ammeraal R. N. Hedges A. R. &Gottneid D. J.(1987).Purification and separation of branched beta‐cyclodextrins.United States PatentNo. US4840679A.

2. Weak electric field enabling enhanced selectivity of tannic acid-graphene aerogels for Pb2+ harvesting from wastewater

3. Application of Langmuir and Freundlich isotherms to predict adsorbate removal efficiency or required amount of adsorbent

4. Cyclodextrins and their uses: a review

5. New approach for chiral separation: from polysaccharide-based materials to chirality-responsive polymers

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