Author:
Csernák Orsolya,Buvári-barcza Ágnes,Samu János,Barcza Lajos
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science,Condensed Matter Physics,General Chemistry
Reference19 articles.
1. Szejtli J, Osa T (1996) Cyclodextrins. In: Lehn J-M , Atwood JL, Davies JED, MacNicol DD, Vögtle F (eds) Comprehensive Supramolecular Chemistry, Vol 3. Pergamon, Oxford
2. A Study of Cyclodextrin Complex Formation by a Freezing Point Depression Method.
3. Binding of Substituted Acetic Acids to α-Cyclodextrin in Aqueous Solution
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