Exploring the interactions between buffers and cyclodextrin complexes—formation of regular inclusion or atypical non-inclusion complexes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s10847-021-01111-4.pdf
Reference34 articles.
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2. Holm, R., Schönbeck, C., Askjaer, S., Westh, P.: Thermodynamics of the interaction of y-cyclodextrin and tauro-and glyco-conjugated bile salts. J. Incl. Phenom. Macrocycl. Chem. 75, 223–233 (2013). https://doi.org/10.1007/s10847-012-0165-1
3. Fourmentin, S., Crini, G., Lichtfouse, E.: Cyclodextrin Fundamentals, Reactivity and Analysis. Springer, New York (2018)
4. Szejtli, J.: Introduction and general overview of cyclodextrin chemistry. Chem. Rev. 98, 1743–1754 (1998)
5. Loftsson, T., Brewster, M.E.: Pharmaceutical applications of cyclodextrins. 1. Drug solubilization and stabilization. J. Pharm. Sci. 85, 1017–1025 (1996). https://doi.org/10.1021/js950534b
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2. Determination of parathion-methyl in water, juice, tea, and vinegar using cyclodextrin-based dispersive liquid-liquid microextraction combined with smartphone digital image colorimetry;International Journal of Environmental Analytical Chemistry;2023-04-11
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