A comparison of various methods of determining iodine values, and their effect on the calculated results of fat analysis-Reference-Cited by-同舟云学术

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A comparison of various methods of determining iodine values, and their effect on the calculated results of fat analysis

Published:1934-01 Issue:1 Volume:11 Page:7-10
ISSN:0003-021X
Container-title:Oil & Soap
language:en
Short-container-title:Oil Soap

Author:

Barbour A. D.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/BF02543607.pdf

Reference26 articles.

1. Delaby, R., andCharonnat, R., Bull. Sci. Pharmacol. 35, 692 (1928).

2. Croxford, J. W., Analyst 54, 445 (1929).

3. van Loon, J., Chem. Umschau 37, 85, 135, 257 (1930).

4. Stewart, A. D., andBanerjea, N. L., Ind. J. Med. Res. 15, 687 (1928).

5. Kubelka, V., Wagner, J., and Zuravlev, Z., Collegium 1929, 77, 374.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Macroscopic recognition of iodide by polymer appended calix[4]amidocrown resin;Supramolecular Chemistry;2019-09-02

2. Chemical determination of unsaturation of fats and derivatives;Journal of the American Oil Chemists' Society;1955-04

3. Study of the kaufmann method for determining iodine numbers;Oil & Soap;1939-04

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