Chemical determination of unsaturation of fats and derivatives
Author:
Affiliation:
1. The Baker Castor Oil Company; Bayonne New Jersey
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference45 articles.
1. A comparison of various methods of determining iodine values, and their effect on the calculated results of fat analysis
2. An improved method for the determination of iodine numbers
3. Studies on the Chemistry of the Fatty Acids. III. The Properties of Linoleic Acids Prepared by Debromination and by Low Temperature Crystallization, with a Proposed Method of Quantitative Estimation1
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of unusual acids on selected seed oil analyses;Journal of the American Oil Chemists' Society;1965-03
2. Reactions of ozone. VII. Ozonization of fatty acids and their derivatives;Journal of the American Oil Chemists' Society;1963-04
3. Reactions of the Hydrocarbon Chain of Fatty Acids.;Chemical Reviews;1962-04
4. Reactions of ozone. V. A new method of determining unsaturation values of fatty acids and oils by ozone;Journal of the American Oil Chemists Society;1961-06
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