Identifying FATB1a deletion that causes reduced palmitic acid content in soybean N87-2122-4 to develop a functional marker for marker-assisted selection-Reference-Cited by-同舟云学术

Identifying FATB1a deletion that causes reduced palmitic acid content in soybean N87-2122-4 to develop a functional marker for marker-assisted selection

Published:2016-04 Issue:4 Volume:36 Page:
ISSN:1380-3743
Container-title:Molecular Breeding
language:en
Short-container-title:Mol Breeding

Author:

Bachleda Nicole,Pham Anh,Li Zenglu

Funder

United Soybean Board

USDA Agriculture and Food Research Initiative

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11032-016-0468-9.pdf

Reference29 articles.

1. Anai T, Hoshino T, Imai N, Takagi Y (2012) Molecular characterization of two high-palmitic-acid mutant loci induced by X-ray irradiation in soybean. Breed Sci 61:631–638

2. Beuselinck PR, Sleper DA, Bilyeu KD (2006) An assessment of phenotype selection for linolenic acid using genetic markers. Crop Sci 46:747–750

3. Boerma HR, Hussey RS, Phillips DV, Wood ED, Finnerty SL (1992) Registration of ‘Cook’ soybean. Crop Sci 32:497

4. Boerma HR, Hussey RS, Phillips DV, Wood ED, Rowan GB, Finnerty SL (1997) Registration of ‘Benning’ soybean. Crop Sci 37:6

5. Bubeck DM, Fehr WR, Hammond EG (1989) Inheritance of palmitic and stearic acid mutants of soybean. Crop Sci 29:652–656

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