A potential use of wild pea as a source of lower trypsin inhibitor activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology
Link
http://link.springer.com/article/10.1007/s11032-018-0862-6/fulltext.html
Reference25 articles.
1. Bacon JR, Lambert N, Matthews P, Arthur AE, Duchene C (1995) Genotype, environment and genotype × environment effects on trypsin inhibitor in peas. J Sci Food Agric 67(1):101–108
2. Barilli E, Satovic Z, Rubiales D, Torres AM (2010) Mapping of quantitative trait loci controlling partial resistance against rust incited by Uromyces pisi (Pers.) Wint. in a Pisum fulvum L. intraspecific cross. Euphytica 175:151–159
3. Bogdanova VS, Kosterin OE, Yadrikhinskiy AK (2014) Wild peas vary in their cross-compatibility with cultivated pea (Pisum sativum subsp. sativum L.) depending on alleles of a nuclear–cytoplasmic incompatibility locus. Theor Appl Genet 127:1163–1172
4. Clemente A, Arques MC, Dalmais M, Le Signor C, Chinoy C, Olias R, Rayner T, Isaac PG, Lawson DM, Bendahmane A, Domoney C (2015) Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea. PLoS One 10(8):1–24.
5. Domoney C, Welham T, Sidebottom C (1993) Purification and characterization of Pisum seed trypsin inhibitors. J Ex Botany 44(261):701–709
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