Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement-Reference-Cited by-同舟云学术

Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement

Published:2020-04-07 Issue:2 Volume:2 Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Coyne Clarice J.¹,Kumar Shiv²,Wettberg Eric J.B.³^ORCID,Marques Edward³,Berger Jens D.⁴,Redden Robert J.⁵,Ellis T.H. Noel⁶⁷,Brus Jan⁸,Zablatzká Lenka⁹,Smýkal Petr⁹^ORCID

Affiliation:

1. USDA‐ARS Pullman Washington USA

2. ICARDA Rabat Morocco

3. Department of Plant and Soil Sciences and Gund Institute for the Environment University of Vermont Burlington Vermont USA

4. CSIRO Plant Industry Wembley Australia

5. RJR Agriculture Consultants Horsham Australia

6. School of Biological Sciences University of Auckland Auckland New Zealand

7. John Innes Centre Norwich UK

8. Department of Geoinformatics Palacký University Olomouc Czechia

9. Department of Botany Palacký University Olomouc Czechia

Funder

Grantová Agentura České Republiky

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.36

Reference247 articles.

1. Viewpoint: Evolution of cultivated chickpea: four bottlenecks limit diversity andconstrain adaptation

2. Anatomical Aspects of Hybrid Embryo Abortion in the Genus Lens L.

3. Genetical aspects of hybrid embryo abortion in the genus Lens L.

4. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

5. Attempts to overcome postfertilization barrier in interspecific crosses of the genus Lens

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