Genomic selection for crop improvement in fruits and vegetables: a systematic scoping review
Author:
Funder
Singapore Food Agency
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11032-024-01497-2.pdf
Reference127 articles.
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2. Anilkumar C, Sah RP, Muhammed AT, Sunitha NC, Beher S, Marndi BC, Singh AK (2022) Genomic selection in rice: current status and future prospects. Genomic Selection in Plants 68–82. https://doi.org/10.1201/9781003214991-4
3. Arruda MP, Brown PJ, Lipka AE, Krill AM, Thurber C, Kolb FL (2015) Genomic selection for predicting Fusarium head blight resistance in a wheat breeding program. Plant Genome 8(3):plantgenome2015.2001.0003.
4. Asseng S, Ewert F, Martre P, Rötter RP, Lobell DB, Cammarano D, Kimball BA, Ottman MJ, Wall GW, White JW, Reynolds MP, Alderman PD, Prasad PVV, Aggarwal PK, Anothai J, Basso B, Biernath C, Challinor AJ, De Sanctis G, . . . Zhu Y (2015) Rising temperatures reduce global wheat production. Nat Clim Change 5(2):143–147. https://doi.org/10.1038/nclimate2470
5. Bhandari P, Kim J, Lee TG (2023) Genetic architecture of fresh-market tomato yield. BMC Plant Biol 23(1):18
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