A fast breeding strategy creates fragrance- and anthocyanin-enriched rice lines by marker-free gene-editing and hybridization-Reference-Cited by-同舟云学术

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A fast breeding strategy creates fragrance- and anthocyanin-enriched rice lines by marker-free gene-editing and hybridization

Published:2023-03-20 Issue:4 Volume:43 Page:
ISSN:1380-3743
Container-title:Molecular Breeding
language:en
Short-container-title:Mol Breeding

Author:

Shi Tiantian,Gao Ying,Xu Andi,Wang Rui,Lyu Mingjie,Sun Yinglu,Chen Luoying,Liu Yuanhang,Luo Rong,Wang Huan,Liu Jun

Funder

Innovation Project of Chinese Academy of Agricultural Sciences in China

Operating Expenses for Basic Scientific Research of Institute of Crop Science Chinese Academy of Agricultural Sciences in China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11032-023-01369-1.pdf

Reference43 articles.

1. Ahmad S, Tang L, Shahzad R, Mawia AM, Rao GS, Jamil S, Wei C, Sheng Z, Shao G, Wei X, Hu P, Mahfouz MM, Hu S, Tang S (2021) CRISPR-based crop improvements: a way forward to achieve zero hunger. J Agric Food Chem 69:8307–8323

2. Ashokkumar S, Jaganathan D, Ramanathan V, Rahman H, Palaniswamy R, Kambale R, Muthurajan R (2020) Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing. PLoS ONE 15:e0237018

3. Bai S, Yu H, Wang B, Li J (2018) Retrospective and perspective of rice breeding in China. J Genet Genomics 45:603–612

4. Bao A, Burritt DJ, Chen H, Zhou X, Cao D, Tran LP (2019) The CRISPR/Cas9 system and its applications in crop genome editing. Crit Rev Biotechnol 39:321–336

5. Bartkowski B, Theesfeld I, Pirscher F, Timaeus J (2018) Snipping around for food: economic, ethical and policy implications of CRISPR/Cas genome editing. Geoforum 96:172–180

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1. CRISPR/Cas Systems for Enhancing Photosynthesis: Climate Resilience and Food Production;Gene Editing in Plants;2024

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