Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato

Author:

Cervantes-Flores J. C.,Sosinski B.,Pecota K. V.,Mwanga R. O. M.,Catignani G. L.,Truong V. D.,Watkins R. H.,Ulmer M. R.,Yencho G. C.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Reference46 articles.

1. Beyer P, Al-Babili S, Ye X, Lucca P, Schaub P, Welsch R, Potrykus I (2000) Golden rice: introducing the beta-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin A deficiency. Symposium: plant breeding: a new tool for fighting micronutrient malnutrition. Am Soc Nutrit Sci

2. Brabet C, Reynoso D, Dufour D, Mestres C, Arredondo J, Scott GJ (1998) Starch content and properties of 106 sweetpotato clones from the world germplasm collection held at CIP, Peru. CIP Program Report 1997–98: impact on a challenging world. International Potato Center, Lima

3. Buléona A, Colonna P, Planchota V, Ball S (1998) Starch granules: structure and biosynthesis. Int J Biol Macromol 23:85–112

4. Cervantes-Flores JC (2006) Development of a genetic linkage map and QTL analysis in sweetpotato. Ph.D. Dissertation, Department of Horticultural Science, North Carolina State University, Raleigh, NC

5. Cervantes-Flores JC, Yencho GC, Davis EL (2002) Host reactions of sweetpotato genotypes to root-knot nematodes and variation in virulence of Meloidogyne incognita populations. Hort Sci 37:1112–1116

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