Author:
Asante Maxwell Darko,Kovach Michael J.,Huang Lingxia,Harrington Sandra,Dartey Paul Kofi,Akromah Richard,Semon Mande,McCouch Susan
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology
Reference33 articles.
1. Ahn SN, Bollich CN, Tanksley SD (1992) RFLP tagging of a gene for aroma in rice. Theor Appl Genet 84:825–828
2. Bhattacharjee P, Singhal RS, Kulkarni PR (2002) Basmati rice: a review. Int J Food Sci Technol 37:1–12
3. Bradbury L, Henry R, Jin Q, Reinke RF, Waters DLE (2005a) A perfect marker for fragrance genotyping in rice. Mol Breed 16:279–283
4. Bradbury LMT, Fitzgerald TL, Henry RJ, Jin Q, Waters DLE (2005b) The gene for fragrance in rice. Plant Biotechnol J 3:363–370
5. Buttery RG, Ling LC, Juliano BO (1982) 2-acetyl-1-pyrroline: an important aroma component of cooked rice. Chem Ind (London) 12:958–959
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献