Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat

Published:2022-04 Issue:4 Volume:42 Page:
ISSN:1380-3743
Container-title:Molecular Breeding
language:en
Short-container-title:Mol Breeding

Author:

Zi Yan,Cheng Dungong,Li Haosheng,Guo Jun,Ju Wei,Wang Canguo,Humphreys D. G.,Liu Aifeng,Cao Xinyou,Liu Cheng,Liu Jianjun,Zhao Zhendong,Song Jianmin

Funder

Agricultural Variety Improvement Project of Shandong Province

Agricultural scientific and technological innovation project of Shandong Academy of Agricultural Sciences

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11032-022-01292-x.pdf

Reference70 articles.

1. Acevedo-Garcia J, Spencer D, Thieron H, Reinstadler A, Hammond-Kosack K, Phillips AL, Panstruga R (2017) mlo-based powdery mildew resistance in hexaploid bread wheat generated by a non-transgenic TILLING approach. Plant Biotechnol J 15(3):367–378. https://doi.org/10.1111/pbi.12631

2. Amagliani L, O’Regan J, Kelly AL, O’Mahony JA (2016) Chemistry, structure, functionality and applications of rice starch. J Cereal Sci 70:291–300

3. Araki E, Miura H, Sawada S (2000) Differential effects of the null alleles at the three Wx loci on the starch-pasting properties of wheat. Theor Appl Genet 100(7):1113–1120

4. Bahar B, Akkaya MS (2009) Effects of EMS treatment on seed germination inwheat. J Appl Biol Sci 3:59–64

5. Batey IL, Curtin BM, Moore SA (2007) Optimization of Rapid-Visco Analyser test conditions for predicting Asian noodle quality. Cereal Chem 74(4):497–501

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten;Foods;2024-05-13

2. Molecular and genetic basis for improving the quality of soft wheat grain;Scientific Horizons;2024-01-19

3. Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour;Italian Journal of Food Science;2023-12-27

4. Characterization of a novel Wx-A1b′ null allele and PCR markers for allele identification at three Wx loci;Cereal Research Communications;2023-03-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3