Synergistic and antagonistic co-antioxidant effects of flavonoids with trolox or ascorbic acid in a binary mixture
Author:
Funder
State Committee of Science
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s12039-019-1618-5.pdf
Reference47 articles.
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4. Rice-Evans C A, Miller N J and Paganga G 1997 Antioxidant properties of phenolic compounds Trends Plant Sci. 2 152
5. Hotta H, Nagano S, Ueda M, Tsujino Y, Koyama J and Osakai T 2002 Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation Biochemic. Biophys. Acta 1572 123
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