Green synthesis of thiocyanate functionalized carbon quantum dots as a fast and sensitive turn-on fluorescent probe for ascorbic acid detection
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s12039-023-02235-5.pdf
Reference49 articles.
1. Luo X, Zhang W, Han Y, Chen X, Zhu L, Tang W et al. 2018 N, S co-doped carbon dots based fluorescent “on-off-on” sensor for determination of ascorbic acid in common fruits Food Chem. 258 214
2. Dioha I, Olugbemi O, Onuegbu T and Shahru Z 2011 Determination of ascorbic acid content of some tropical fruits by iodometric titration Int. J. Biol. Chem. Sci. 5 2180
3. Zhou T, Zhang T, Wang Y, Ge D and Chen X 2023 Polyoxometalate functionalizing CeO2 hollow nanospheres as enhanced oxidase mimics for ascorbic acid colorimetric sensing Spectrochim. Acta A 289 122219
4. Zhang J, Fu Y, Li L, Yan L, Wu X and Lei C 2023 Ratiometric Electrochemical Determination of Ascorbic Acid Using a Copper Nanoparticle@Resin Nanosphere (CuNPs@RNS) Modified Glassy Carbon Electrode (GCE) by Differential Pulse Voltammetry (DPV) Anal. Lett. 56 2649
5. Hamid M A A, Elagamy S H, Gamal A and Mansour F R 2023 Microwave prepared nitrogen and sulfur co-doped carbon quantum dots for rapid determination of ascorbic acid through a turn off-on strategy Spectrochim. Acta A 293 122440
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