N,S co-doped carbon dots based fluorescent “on-off-on” sensor for determination of ascorbic acid in common fruits-Reference-Cited by-同舟云学术

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N,S co-doped carbon dots based fluorescent “on-off-on” sensor for determination of ascorbic acid in common fruits

Published:2018-08 Issue: Volume:258 Page:214-221
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Luo Xueli,Zhang Wengang,Han Yong,Chen Xiumei,Zhu Li,Tang Wenzhi,Wang Jianlong,Yue Tianli,Li Zhonghong

Funder

Ministry of Science and Technology of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. New approaches in improving the shelf life of minimally processed fruit and vegetables;Ahvenainen;Trends in Food Science & Technology,1996

2. Analytical strategies to evaluate antioxidants in food: A review;André;Trends in Food Science & Technology,2010

3. Fe(III) ion modulated L-DOPA protected gold nanocluster probe for fluorescence turn on sensing of ascorbic acid;Anjali Devi;Sensors and Actuators B: Chemical,2017

4. Non-spectrophotometric methods for the determination of Vitamin C;Arya;Analytica Chimica Acta,2000

5. One-pot synthesis of nitrogen and sulfur co-doped carbon dots and its application for sensor and multicolor cellular imaging;Chen;Journal of Colloid and Interface Science,2017

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